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Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Download as PDF; Printable version; In other projects ... Pages in category "Fisheries science" The following 136 pages are in this category, out of 136 total.
Aquatic Sciences and Fisheries Abstracts is an abstracting and indexing service covering aquatic science and its subfields. It is maintained by the Food and Agriculture Organization (FAO) of the United Nations. It replaced the previous Current Bibliography for Aquatic Sciences and Fisheries (FAO) and Aquatic Biology Abstracts.
The term limnology was coined by François-Alphonse Forel (1841–1912) who established the field with his studies of Lake Geneva.Interest in the discipline rapidly expanded, and in 1922 August Thienemann (a German zoologist) and Einar Naumann (a Swedish botanist) co-founded the International Society of Limnology (SIL, from Societas Internationalis Limnologiae).
Download QR code; Print/export ... Pages in category "Fisheries databases" The following 14 pages are in this category, out of 14 total. ... Wikipedia® is a ...
Fish mortality – Fish mortality is a term widely used in fisheries science that denotes the loss of fish from a stock through death. Condition index – The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length.
In 1988, a new organisational structure was introduced as NCFS was located to Tromsø and organized as a faculty at the University of Tromsø, keeping some degree of autonomy as its own rector etc. NCFS has a particular responsibility for the development of fundamental and scientific expertise within all areas of fisheries and aquaculture ...