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Until the early 21st century, it was believed that the musk deer (family Moschidae) were an adjacent, sister-group to the "true deer" of the family Cervidae (caribou, moose, elk, and roughly 40–50 other species); however, a 2003 phylogenetic study by Alexandre Hassanin (of the National Museum of Natural History, France) and co., based on mitochondrial and nuclear analyses, revealed that ...
The elk (pl.: elk or elks; Cervus canadensis) or wapiti, is the second largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in its native range of North America and Central and East Asia.
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Cervalces scotti, also known as stag-moose, is an extinct species of large deer that lived in North America during the Late Pleistocene epoch. [1] It is the only known North American member of the genus Cervalces .
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods to prepare this underappreciated, nutrient-rich muscle.
This page was last edited on 16 January 2025, at 14:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
After gastropod ingestion, moose or other deer may be hosts of the second- and third-stage worms. Moose resistance to P. tenuis is much lower than white-tailed deer, which results in a higher mortality rate. [9] Infected deer density, temperature, climate conditions, and length of transmission periods all affect transmission levels.
Cervids range in size from the 60 cm (24 in) long and 32 cm (13 in) tall pudú to the 3.4 m (11.2 ft) long and 3.4 m (11.2 ft) tall moose. Most species do not have population estimates, though the roe deer has a population size of approximately 15 million, while several are considered endangered or critically endangered with populations as low ...
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