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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer

  3. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

  5. 12 essential utensils that every kitchen needs - AOL

    www.aol.com/article/2015/03/31/12-essential...

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  6. The Best Baking Tools for Kids Who Want to Get Creative in ...

    www.aol.com/lifestyle/best-baking-tools-kids...

    The beauty of these supplies is no experience is needed to use them. Cakebe. Buy. This 78-piece set is the ultimate option for new cake decorators.It includes everything possibly needed to ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Premiere Pan (USA Pan) – Manufacturers of commercial baking pans, based in suburban Pittsburgh. Prestige – Manufacturers of cooking utensils based in India. Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.

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