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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
By Kathryn Tuggle Whether you're simply looking to entertain friends at a cocktail party or you're seeking a complete career change, bartending can be a unique and profitable option. Although it ...
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The word barista comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. [2] The native plural in Italian is baristi for masculine (lit. ' barmen ' or ' bartenders ') or bariste for feminine (lit.
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Mariya Pylayev/AOLJeff Bell at Please Don't Tell Every workplace has a star. And according to Jeff Bell, the head bartender at Please Don't Tell, a speakeasy located in Manhattan's East Village ...
The first open competition to have an exhibition round was the Quest for the Best Bartender in 1992. The first open competition to have a working flair round was the Quest for the Best Bartender in the World in 1999. The first all working flair bartending competition was the Flair Bartenders Shakedown in 2006 organized by BarWars LLC.
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