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2. French butter dish - Wikipedia

   en.wikipedia.org/wiki/French_butter_dish

   A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

3. 7 celebrity chefs with cookware collections at QVC — Martha ...

   www.aol.com/lifestyle/7-celebrity-chefs-with...

   Her collection at QVC includes mini bread loaf tins (perfect for making pumpkin bread as holiday gifts) and a heated spreading knife that makes butter straight out of the fridge spread like margarine.

4. Butter dish - Wikipedia

   en.wikipedia.org/wiki/Butter_dish

   A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]

5. National dish - Wikipedia

   en.wikipedia.org/wiki/National_dish

   A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

6. Are Butter Prices Going Up? Here's What to Expect with This ...

   www.aol.com/lifestyle/butter-prices-going-heres...

   Here are the prices of butter per pound at national chains as of October 21: Trader Joe's Unsalted Butter: $4. Walmart Great Value Salted Butter: $3. Sprouts Unsalted Butter: $5. Kroger Unsalted ...

7. List of butter dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_butter_dishes

   The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.