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A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]
Her collection at QVC includes mini bread loaf tins (perfect for making pumpkin bread as holiday gifts) and a heated spreading knife that makes butter straight out of the fridge spread like margarine.
Primrose Bordier (20 March 1929– 21 November 1995) was a French designer, known for her innovations with colour in fabric. She was born in Paris. [1]She was a design director for Le Printemps, the French department store chain, and in this capacity, introduced the use of colour in household linen (e.g. bedsheets and towels).
The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494