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TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).
Beer in Italy (2 C, 3 P) D. Italian distilled drinks (5 C, 1 P) V. Vermouth (1 C, 9 P) W. Italian wine (8 C, 32 P) Pages in category "Italian alcoholic drinks"
Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats, and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
To make these peppermint-bark-inspired drinks, you'll combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker with ice, before serving these shaken—not ...
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