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2. Tuaca - Wikipedia

   en.wikipedia.org/wiki/Tuaca

   TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).

3. Category:Italian alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/Category:Italian_alcoholic...

   Beer in Italy (2 C, 3 P) D. Italian distilled drinks (5 C, 1 P) V. Vermouth (1 C, 9 P) W. Italian wine (8 C, 32 P) Pages in category "Italian alcoholic drinks"

4. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

5. Oh, These? Just 35 Drinks to Order at a Bar If You Haven't ...

   www.aol.com/lifestyle/oh-just-35-drinks-order...

   It's just vodka, ginger beer, lime juice, and a fresh sprig of mint, and the signature copper mug will always keep it ice cold for ya. victoriabee - Getty Images Dark and Stormy

6. Limoncello - Wikipedia

   en.wikipedia.org/wiki/Limoncello

   Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

7. Category:Italian drinks - Wikipedia

   en.wikipedia.org/wiki/Category:Italian_drinks

   Italian alcoholic drinks (4 C, 13 P) Pages in category "Italian drinks" The following 15 pages are in this category, out of 15 total. ... Italian soda; Italian wine ...

8. Spritz (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Spritz_(cocktail)

   The original recipe has supposedly remained unchanged over time, but it was not until the 1970s that the modern spritz recipe was set, with Prosecco instead of still wine. [9] Over the years the drink has "grown up" with a variety of possible additions, such as a sort of liquor or a bitter as the China Martini or Cynar with a lemon peel inside ...

9. 33 Easy Cocktails That Only Need 3(!) Ingredients - AOL

   www.aol.com/32-easy-cocktails-only-3-150000880.html

   Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.