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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  3. Newell Brands - Wikipedia

    en.wikipedia.org/wiki/Newell_Brands

    Newell Brands Inc. is an American manufacturer, marketer and distributor of consumer and commercial products. The company's brands and products include Rubbermaid storage/or waste disposal containers; home organization and reusable container products; Contigo and Bubba water bottles; Coleman outdoor products; writing instruments (Berol, Expo Markers, Paper Mate, Dymo, Mr. Sketch, Parker Pens ...

  4. Check out great Prime Day deals on Calphalon cookware ... - AOL

    www.aol.com/check-great-prime-day-deals...

    Be sure to check out the brand during Amazon Prime Day 2021, where you’ll find great deals on Calphalon’s kitchen products! Click here to shop: https://amzn.to/3zlPRDT Our team is dedicated to ...

  5. Tamper-evident technology - Wikipedia

    en.wikipedia.org/wiki/Tamper-evident_technology

    Jars of food items soon started appearing with a lid with a metal bubble in the center, commonly known as a "safety button", pulled down by vacuum in the top of the container, which—like the lid of a Mason jar—popped out if the jar had ever been opened and stayed flat if the jar was in pristine condition. These lids would also pop out if ...

  6. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.

  7. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

  8. Child-resistant packaging - Wikipedia

    en.wikipedia.org/wiki/Child-resistant_packaging

    The child-resistant locking closure for containers was invented in 1967 by Dr. Henri Breault. [7]A history of accidents involving children opening household packaging and ingesting the contents led the United States Congress to pass the Poison Prevention Packaging Act of 1970, authored by U.S. Senator Frank E. Moss of Utah.

  9. Levator palpebrae superioris muscle - Wikipedia

    en.wikipedia.org/wiki/Levator_palpebrae_superior...

    The levator palpebrae superioris receives motor innervation from the superior division of the oculomotor nerve. [1] [2] [3] The smooth muscle that originates from its undersurface, called the superior tarsal muscle is innervated by postganglionic sympathetic axons from the superior cervical ganglion.