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Junco launched Hello! magazine, a British branch of ¡Hola!. As a result of Junco's work, fourteen countries have national variants of ¡Hola!, including Russia, Turkey, Thailand, the United Arab Emirates, Greece, Morocco, Canada, India, Malaysia, Mexico, Serbia, and Brazil. Published in ten different languages, the magazine is exported to a ...
Hola (VPN), a web and mobile application; holA, a bacterial gene; Hola Airlines, a former Spanish airline based in Palma de Mallorca, Majorca; Cyclone Hola, a strong tropical cyclone of the Pacific; Hola Mohalla, a Sikh festival; Hispanic Organization of Latin Actors, a not-for-profit, arts service and advocacy organization
The Hispanic Organization of Latin Actors (HOLA) is an active arts service and advocacy organization founded in 1975. It is in the United States and is dedicated to Hispanic artists, actors and actresses. [1] HOLA's Directory of Talent was created in 1981 and was the first directory to feature solely Latino talent.
María Fernanda Beltrán Figueroa is a Mexican beauty pageant titleholder from the state of Sinaloa [1] who won Miss Universe Mexico 2024 on September 7, 2024, in Cancun. [2] She represented Mexico at the Miss Universe 2024 pageant held in Mexico City, where she finished as the second runner up, becoming the third Mexican to achieve that placement.
Here are some of the most intriguing offerings of the 14th edition of the Hola México Film Festival.
¡Hola! was founded in Barcelona on 2 September 1944 [4] [5] by Antonio Sánchez Gómez, who continued to run the magazine until his death in the 1970s. He employed mainly relatives and to this day ¡Hola! remains a predominantly family run organisation, with Sánchez's wife still stepping in to provide layout for important royal wedding spreads.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...