Search results
Results from the WOW.Com Content Network
The 1400 square foot restaurant serves American food. [ 3 ] [ 4 ] The Chicago Tribune rated one of their dishes as part of their list of the best foods of 2016. [ 5 ] Zagat listed them in their December 2016 article entitled "Most Important Restaurant Openings of 2016 in 15 U.S. Cities."
Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
This page was last edited on 24 November 2007, at 01:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
In 2018 the restaurant was named one of America's Classics by the James Beard Foundation. [1] In 2021 Chicago Magazine included the restaurant's Beijing Duck Feast in their list of iconic Chicago dishes. [11]
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]