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2. 31 Vegetarian Soups for Weight Loss - AOL

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   Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.

3. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   Weight-Loss Cabbage Soup Loaded with cabbage, carrots, bell pepper and tomato, this cabbage soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or ...

4. 30 Best Cabbage Soup Recipes - AOL

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   Get the recipe: Weight Loss Cabbage Soup. Veggie Society. Get the recipe: Simple Cabbage Potato Soup. Cooktoria. Get the recipe: Turkey Cabbage Soup. Salt & Lavender.

5. Ginger Shiitake Soup with Cabbage and Edamame Beans

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6. Ginger Shiitake Soup with Cabbage and Edamame Beans

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   In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until carrots are soft.

7. Cabbage soup - Wikipedia

   en.wikipedia.org/wiki/Cabbage_soup

   Cabbage-based soup known as shchi. Shchi (Russian: щи) is a national dish of Russia. While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi.

8. Galangal - Wikipedia

   en.wikipedia.org/wiki/Galangal

   Due to their unique taste and 'hotness' profiles, the individual varieties are usually distinguished from ginger, and from each other, in traditional Asian dishes. The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking ...

9. Shchi - Wikipedia

   en.wikipedia.org/wiki/Shchi

   Shchi (Russian: щи, IPA: ⓘ, sometimes transliterated as šči) is a Russian-style cabbage soup.When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, IPA: [zʲɪˈlʲɵnɨje ɕːi]).