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  2. Cigarillo - Wikipedia

    en.wikipedia.org/wiki/Cigarillo

    A cigarillo (from Spanish cigarrillo 'cigarette'; in turn from cigarro 'cigar' and -illo (diminutive suffix); pronounced [siɣaˈriʝo] in parts of Latin America, [θiɣaˈriʎo] in Spain) is a short, narrow cigar. Unlike cigarettes, cigarillos are wrapped in tobacco leaves or brown, tobacco-based paper. Cigarillos are smaller than regular ...

  3. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.

  4. Autocrat, LLC - Wikipedia

    en.wikipedia.org/wiki/Autocrat,_LLC

    Autocrat, LLC (now named Finlay Extracts and Ingredients USA (Finlays)) is a company manufacturing coffee and tea extracts based in Lincoln, Rhode Island, United States. [ 1 ] [ 2 ] The company's coffee syrups are often used to make coffee milk , which became the official state drink of Rhode Island in 1993.

  5. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    1940s product photo of Swedish coffee surrogate brand "Cafenco" Roasted grain drinks are prepared from various cereals: Barleycup is a brand of instant drink made from barley, rye, and chicory and sold in the UK. Barley tea is an infusion popular across East Asia and sometimes sold as a coffee substitute. [11]

  6. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible ...

  7. Postum - Wikipedia

    en.wikipedia.org/wiki/Postum

    Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2]: 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.

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