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The greylag is the largest and bulkiest of the grey geese of the genus Anser, but is more lightly built and agile than its domestic relative. It has a rotund, bulky body, a thick and long neck, and a large head and bill. It has pink legs and feet, and an orange or pink bill with a white or brown nail (hard horny material at tip of upper ...
Unlike the majority of goose breeds, which derive from the greylag goose, Anser anser, the Chinese belongs to the knob geese, which derive from the swan goose, Anser cygnoides, and are characterised by a prominent basal knob on the upper side of the bill. As the name suggests, it is believed to have originated in China, where there are more ...
The African Goose is one of two domestic goose breeds that derive from the wild species Anser cygnoides, the other being the Chinese, to which it is closely related. [9]: 364 [3] Domestication took place in north Asia, and birds of this type were later brought to Europe, possibly via Madagascar; [10] they were present in Britain before the end of the seventeenth century.
Greater white-fronted geese are 64–81 cm (25–32 in) in length, have a 130–165 cm (51–65 in) wingspan, and weigh 1.93–3.31 kg (4 lb 4 oz – 7 lb 5 oz). [4] [5] They have bright orange legs and mouse-coloured upper wing-coverts. They are smaller than greylag geese. As well as being larger than the lesser white-fronted goose, the ...
West of England geese have blue eyes, an orange bill, a dual-lobed paunch and a calm temperament. They weigh between 6 and 9 kg. The gander is white and sometimes shows some traces of grey. The female goose has clear grey markings on head, neck, back and the thigh coverts.
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Springfield News-Sun, Sept. 11, County: No evidence of August claim that Haitians took geese at Springfield park Thank you for supporting our journalism. You can subscribe to our print edition, ad ...
The Danish goose was bred from wild animals in ancient times and is thought to have emerged from Scandinavian wild grey geese.From archaeological remains we know that the Danish goose was a popular poultry of the Vikings and was in fact the most popular poultry and only goose bred in Denmark up until the end of the 17th century, when a land reform changed the agrarian practices.