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Three Twins Ice Cream was an American organic ice cream company based in California, established in 2005. Three Twins owned and operated three brick and mortar ice cream shops in Northern California and was a nationwide wholesaler of ice cream products. [1] It closed in April 2020. [2]
Goetze's Candy Company; Guittard Chocolate Company; The Hershey Company; Idaho Candy Company; Impact Confections; Jelly Belly; Joyva; Just Born; Marich Confectionery; Mars, Incorporated; Mast Brothers; Mondelez International; Reed's Candy; Rocky Mountain Chocolate Factory; Sanders Confectionery; Sarris Candies; Scharffen Berger Chocolate Maker ...
This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
The company produces a wide variety of candies, including jelly and hard candy. [23] Israel: Elite: 93: Elite candy is manufactured by the Strauss Group and includes a variety of different types of candies. South Africa: Beacon Sweets and Chocolates: 69: Candy manufactured by the Beacon Sweets and Chocolates company is the top-selling candy in ...
The Hershey Company: Fruit flavoured hard candy Twizzlers: The Hershey Company: A fruit flavored chewy candy: Opera cream: A chocolate candy that is most popularly associated with Cincinnati, Ohio, though they are sold in other Ohio cities, as well as Kentucky. Bridge Mix: Various Bridge mix is a mixture of dark and milk chocolate-covered nuts ...
M. MadFiber Ice Cream; Mado (food company) Magnolia (Fraser and Neave brand) Magnolia (SMC brand) Magnum (ice cream) Mauds Ice Creams; Maxibon; Mayfield Dairy
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
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