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One Campus Martius is a building located in downtown Detroit, Michigan. It began construction in 2000 and was finished in 2003. It began construction in 2000 and was finished in 2003. It has seventeen floors in total, fifteen above-ground, and two below-ground, and has 1,088,000 square feet (100,000 m 2 ) of office space.
Ford’s Garage, 21367 Michigan Ave ... is between downtown Detroit and New Center. ... are worth a visit. 2023 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Ladder 4 Wine ...
The Michigan Building is an office building and the former Michigan Theater in downtown Detroit, Michigan. [1] [2] [3] It was constructed in 1925 and stands at 13 floors in height. The building contains a bar, restaurant, retail space, office space, a parking garage, and the shared coworking space Cowork at The Michigan.
The 10-story Detroit Fox Theatre building also contains the headquarters of Olympia Entertainment, while the St. Louis Fox is a stand-alone theatre. The architectural plaster molds of the Detroit Fox (1928) were re-used on the St. Louis Fox (1929). The Fox opened in 1928 and remained Detroit's premier movie destination for decades.
Susan Selasky, Detroit Free Press May 3, 2024 at 11:48 AM Downtown Street Eats' popular lineup of lunchtime food trucks is rolling into downtown Detroit for its 12th season, starting Monday.
In 1957, the City of Detroit constructed a parking garage under the two halves of the park. [6] The eastern portion houses space for 250 cars and the western portion accommodates 540. [7] The half-moon shaped park is divided down its center by Woodward Avenue, the city's main thoroughfare.
The United Artists Theatre Building is a vacant high-rise tower in downtown Detroit, Michigan, standing at 150 Bagley Avenue. It was built in 1928 and stands 18 stories tall. The building was designed by architect C. Howard Crane in the renaissance revival architectural style, and is made mainly of brick. Until December 29, 1971, it was a first ...
New Detroit restaurant offers inconsistent experiences. The food at Adelina, however, is unlike the consistently meticulous dishes that, in part, kept Bacco in business for more than 20 years.