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A fish flake, such as this one in Norway, is a rack used for drying cod. A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include flek, fleyke, fleake, flaik and ...
When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.
Stages are located at the water's edge or "landwash", and consist of an elevated platform on the shore with working tables and sheds at which fish are landed and processed for salting and drying. Traditionally, they are painted with a red ochre paint, though colours other than red are sometimes seen.
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption ...
A rural shed Modern secure bike sheds A garden shed with a gambrel roof. A shed is typically a simple, single-storey roofed structure, often used for storage, for hobbies, or as a workshop, and typically serving as outbuilding, such as in a back garden or on an allotment.
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...
Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.
Ice shanties, Lake Winnebago, Wisconsin, US The Vista, an unusual shanty with a view Sainte-Anne-River, Quebec, Canada 1964 An ice shanty (also called an ice shack, ice house, fishing shanty, fish house, fish coop, bobhouse, ice hut, or darkhouse; French: cabane à pêche) is a portable shed placed on a frozen lake to provide shelter during ice fishing.