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Rank Common name Scientific name Family Image Average mass (kg) Maximum mass (kg) Average length (m) Maximum length (m) Shoulder height (m) Native range
In terrestrial carnivorans, the feet have soft pads. The feet can either be digitigrade as seen in cats, hyenas and dogs or plantigrade as seen in bears, skunks, raccoons, weasels, civets and mongooses. In pinnipeds, the limbs have been modified into flippers. Members of the Carnivora order, like this tiger, have pads on their feet.
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Spinosaurus is the longest known terrestrial carnivore; other large carnivores comparable to Spinosaurus include theropods such as Tyrannosaurus, Giganotosaurus and the coeval Carcharodontosaurus. The most recent study suggests that previous body size estimates are overestimated, and that S. aegyptiacus reached 14 m (46 ft) in length and 7.4 t ...
The anoplotheriid Anoplotherium is thought to have been capable of reaching up to 271 kg (597 lb) in the case of A. commune and 229 kg (505 lb) in the case of A. latipes. [109] A. latipes in particular could have measured more than 2.5 m (8 ft 2 in) in length and 1.25 m (4 ft 1 in) in shoulder height.
This individual was around 15% smaller than the neotype, [47] the latter was estimated to be 12–12.5 metres (39–41 ft) in length and approximately 5–7 metric tons (5.5–7.7 short tons) in body mass. [48] [32] [49] [50] This makes Carcharodontosaurus saharicus one of the largest known theropod dinosaurs and one of the largest terrestrial ...
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...