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In New Zealand and Australia, it is known as porterhouse and sirloin (striploin steak) [6] and is in the Handbook of Australian Meat under codes 2140 to 2143. [7] In the UK it is called sirloin, and in Ireland it is called striploin. In Canada, most meat purveyors refer to this cut as a strip loin; [8] in French it is known as contre-filet.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.
Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images
Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak ).
Broiled Sirloin Steak with Sauteed Mushrooms Ben Fink/CIA Serve with eggs and hash browns for a protein-packed breakfast during a special occasion, weekend brunch, or a fun breakfast-for ...
Thin, elegant strips of steak and a fiery chipotle dressing make this salad an impressive option for your next date night or get-together. Get Ree's Chipotle Steak Salad recipe . The Pioneer Woman
The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.
Broiled Sirloin Steak with Sauteed Mushrooms. ... Strips of portobello mushrooms proved a good stand-in for bacon. When sautéed and seasoned with smoked paprika and a little salt, they brought a ...
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