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Depending on the application—like a grilled lobster tail drenched in butter or lobster mac and cheese—the perfect side varies. But generally speaking, lobster pairs well with crunchy slaws and ...
From Foil-Pack Clams with White Wine and Herbs to the humble (but beloved) macaroni and cheese, potato salad, and corn on the cob, these are the best side dishes for lobster—tail and all.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
This easy dinner harnesses the power of seasoned sausage, jarred marinara, and fresh potato gnocchi to make a super-flavorful dish with minimal prep and active cooking time. Perfect for a lazy ...
Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish; Fideuà – Seafood dish from Valencia, Spain, similar to paella but with noodles instead of rice; Halabos – Filipino process of cooking shrimp, crab, lobster, or fish
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.
Surf and turf, sometimes called reef and beef, is a main course combining seafood and red meat, [1] [2] typically beefsteak. While lobster and filet mignon are a standard combination, [3] [4] [5] variations common to steakhouse menus include prawns, shrimp, [6] squid, or scallops, which may be steamed, grilled, or breaded and fried.