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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
For the last seven years, Kammerer has been working with koji mold, or Aspergillus oryzae, which is widely used in Japanese cuisine to ferment soybeans and make things like soy sauce and miso. In ...
The process of making rice wine and fermented bean paste using molds was first documented in the 4th century B.C. [23] In 725 AD the Japanese book Harima no Kuni Fudoki ('Geography and Culture of the Harima Province') first mentioned kōji outside of China and described that the Japanese produced kōji with fungal spores from the air.
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
1,444 articles, including: 61 related to material collection and transport, 169 to wax squeezing, 430 to wax bleaching, 79 to the making of white wax, 39 to candle making, 46 manufactured goods, 73 items related to trade, 84 items of work clothes, 82 relatex to food and drink, 61 items of furniture, 115 related to religion and courtesy and 205 ...
Food mold comes in many different colors and textures. On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits ...
Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]
Food-grade beeswax pellets. Beeswax wrap is made by infusing cotton with resin, food-grade beeswax and an oil, commonly coconut or jojoba. [2] The wax coating allows the cloth to be breathable and waterproof. [5] Beeswax is harvested when honey is extracted from beehives. [10] The wax caps are sliced off the hive when honey is harvested. [10]
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