Search results
Results from the WOW.Com Content Network
The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number, of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is rounded to exactly 2150.42 cubic inches, a difference of less than one part per ten million.
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.
per 250 mL cup Human milk [1] Cow milk (whole) [2] Soy milk (unsweetened) [3] Almond milk ... 4.23 1.52 16 Fiber (g) 0 0 1.2 0 2 Sugars (g) 17.0 12.32 1 0 7
Imperial units of volume are the same for both dry and liquid goods, and have a different value from both the dry and liquid US versions of the pint and quart: an imperial pint and quart are 20.095% larger than their US liquid counterparts and 3.21% larger than their US dry counterparts, while the imperial bushel is also 3.21% larger than its ...
The Weights and Measures Act 1824 (5 Geo. 4. c. 74) declared that, for measures of liquids and unheaped dry volume, a 'quarter' equals eight bushels (64 imperial gallons (290.95 L), where a gallon is defined as a volume of water weight ten troy pounds). [12] The term pail is also used for this unit of dry volume. [13]
15 Milk Substitutes to Try 1. Heavy Cream. ... Try adding a tablespoon of butter for each cup of water you use—it’ll account for some of the milk fat you’re missing out on.
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...