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Dressing ingredients: ⅓ cup extra-virgin olive oil. 1/4 cup red wine vinegar. 2 tsp. Dijon mustard. 1/2 tsp. each salt and pepper. 1/4 cup grated pecorino romano OR parmesan cheese, plus more ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. Tuna salad: Fish salad Usually a blend of canned tuna, and some form of mayonnaise and/or mustard. Urap: Java, Indonesia: Vegetable salad Salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing Urnebes: Serbia ...
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons
China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used ...
Combine 2 teaspoons sugar, 4 tablespoons vinegar, 1/4 teaspoon salt, and 2 tablespoons water in a small saucepan. Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room ...
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
After all, Caesar dressing turns lettuce (not the most exciting food on the planet, if we’re being honest) into cheesy, umami goodness, thanks to a mix of flavors like lemon juice, garlic, Dijon ...