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  2. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Class, the definitions of which are regulated (e.g. beer, ale, lager, gin, vodka, rum, tequila, cordial, liqueurs) Health warning for beverages 0.5% or more alcohol by volume; Net contents For malt beverages, must be in United States customary units (e.g. pints or fluid ounces) For distilled spirits, must be in metric units. Bottles must be 50 ...

  3. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]

  4. Carbs Who?! These Are The Beers With The Lowest Carb Counts - AOL

    www.aol.com/lifestyle/carbs-beers-lowest-carb...

    Fortunately, it's the year 2024, and many good beer options abound for anyone avoiding carbs.

  5. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.

  6. 8 of the most common liqueurs, explained - AOL

    www.aol.com/.../8-common-liqueurs-explained/21578316

    Liqueur, not to be confused with liquor, is a type of sweet alcoholic drink made from flowers, nuts, spices, herbs and some type of alcohol. 8 of the most common liqueurs, explained Skip to main ...

  7. Frangelico - Wikipedia

    en.wikipedia.org/wiki/Frangelico

    Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. [1] It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created ...

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