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Aglaonema modestum, called Chinese evergreen, green-for-ten-thousand-years, and lily of China, is a species of flowering plant in the genus Aglaonema, native to Bangladesh, Thailand, Laos, Vietnam, and southeast and south-central China. [2] In these areas, it is found in tropical swamps and rainforests. [3]
The inflorescence bears unisexual flowers in a spadix, with a short zone of female flowers near the base and a wider zone of male flowers nearer the tip. The fruit is a fleshy berry that ripens red. The fruit is a thin layer covering one large seed.
Magnolia delavayi's flower Magnolia delavayi is a small evergreen tree 8–15 metres (26–49 ft) in height with gray to grayish-black bark. The leaves are ovate to ovate-oblong, 10–20 cm (rarely to 32 cm) long and 5–10 cm (rarely to 20 cm) broad, tough, leathery, with a 5–7 cm petiole.
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Loropetalum chinense grows best in fertile, slightly acidic soil in full sun for deepest foliage colour and is hardy down to -15 degrees Celsius (5 degrees Fahrenheit). It is a popular ornamental plant, grown for its prolific clusters of flowers and (in the case of the pink flowering variety) deeply coloured foliage that may contain various green, copper, purple and red tones.
Ulmus parvifolia, commonly known as the Chinese elm [2] or lacebark elm, is a species native to eastern Asia, including China, India, Japan, Korea, Vietnam, [3] Siberia and Kazakhstan. [4] It has been described as "one of the most splendid elms, having the poise of a graceful Nothofagus". [5] Chinese elm as bonsai during spring growing season.
Flowers begin to bloom during the early spring and are a dull white color and have a fragrance. The flowers produce red berries that ripen in early fall. [8] The bark is a light gray color and smooth. As it grows, the bark turns into a finely flaky appearance. The stem of Ilex cornuta is either green or a red to burgundy color depending on the ...
The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).