Search results
Results from the WOW.Com Content Network
Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...
Here are some of the most common plants that are toxic to dogs, according to Dr Wismer: Sago Palm. This handsome prehistoric-looking palm is the most dangerous houseplant on the list for dogs, ...
Olive trees can remain productive for centuries as long as they are pruned correctly and regularly. [citation needed] Only a handful of olive varieties can be used to cross-pollinate. 'Pendolino' olive trees are partially self-fertile, but pollenizers are needed for a large fruit crop.
The drupes [6] are yellow-green, olive-like, and 1.2–2.4 cm (0.47–0.94 in) in length. They are sweet but slightly toxic when fresh, causing dizziness in humans and other animals. [3] The tree has a lifespan of 30–50 years. [7]
Piscidia piscipula, commonly named Florida fishpoison tree, Jamaican dogwood, or fishfuddle, is a medium-sized, deciduous, tropical tree in the Fabaceae family.It is native to the Greater Antilles (except Puerto Rico), extreme southern Florida (primarily the Florida Keys) and the Bahamas, and the coastal region from Panama northward to the vicinity of Ocampo, Tamaulipas, Mexico. [3]
An infected olive grove in Italy in 2019 Disease of olive trees Olive quick decline syndrome ( OQDS ) (in Italian: Complesso del Disseccamento Rapido dell'Olivo , CDRO or CoDiRo ) is a wasting disease of olive trees which causes dieback of the leaves, twigs and branches so that the trees no longer produce crops of olives .
Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]