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Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean.Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1]
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Sarawak (/ s ə ˈ r ɑː w ɒ k / sə-RAH-wok, Malay:) is a state [18] [19] of Malaysia.The largest among the 13 states, with an area almost equal to that of Peninsular Malaysia, Sarawak is located in East Malaysia in northwest Borneo, and is bordered by the Malaysian state of Sabah to the northeast, Kalimantan (the Indonesian portion of Borneo) to the south, and Brunei in the north.
The low salinity and high osmotic pressure makes them so different. Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish.
Exception from the standard are the romanization of Sinhala long "ä" ([æː]) as "ää", and the non-marking of prenasalized stops. Sinhala words of English origin mainly came about during the period of British colonial rule in Sri Lanka. This period saw absorption of several English words into the local language brought about by the ...
Tamil loanwords in Sinhala can appear in the same form as the original word (e.g. akkā), but this is quite rare.Usually, a word has undergone some kind of modification to fit into the Sinhala phonological (e.g. paḻi becomes paḷi(ya) because the sound of /ḻ/, [], does not exist in the Sinhala phoneme inventory) or morphological system (e.g. ilakkam becomes ilakkama because Sinhala ...
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]