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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
The Riviera Maya is famous for its large scale all-inclusive resorts and a historical tourism base of smaller boutique hotels as well as the many fine-dining restaurants available along the Fed 307 and on or near the beaches. Luxury travel entities have been instrumental in increasing luxury villa rentals and yacht charters in the area however ...
Plans now call for the resort, which includes 264 hotel rooms, three restaurants, and a rooftop pool, to be built and opened to guests in 2026. [23] Margaritaville opened its first adults-only all-inclusive resort in Riviera Maya in June 2023. [24]
This Adults-only All-inclusive Resort Just Opened on Mexico's Riviera Maya With Oceanfront Suites, Cooking Classes, and 3 Pools; Travel+Leisure.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Mexican fast-food chain Naugles operated from 1970 to 1995. The first restaurant opened in Riverside, California, and grew to include establishments in a number of other states including Nevada ...
Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. The restaurant has received a Michelin star. [1]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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