Search results
Results from the WOW.Com Content Network
Marbling - is the intermingling or dispersion of intramuscular fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade. [1]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.
The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]
[35] [77] [78] Beef producers targeting the higher marbling specifications of some markets, but who have concerns over the poorer feed conversion efficiency and yield associated with higher marbling British breed cattle, use Limousin sires over British breed cows, or British breed sires over Limousin cows, in crossbreeding programmes that aim ...
Wagyu refers to "Japanese cattle" and is not a specific breed, derived from "Wa" means Japanese and "Gyu" means cow. [6] Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, with exceptions such as the Mishima cattle.
The Drakensberger is a South African breed of cattle.It is a dual-purpose breed, reared both for milk and for meat. [4]: 171 Its origins go back to the early nineteenth century, to the time of the Great Trek or earlier, when imported European stock from Holland was cross-bred with black cattle of Sanga type obtained from nomadic pastoralist Khoikhoi peoples.
The Dutch Improved Red Pied, Dutch: Verbeterd Roodbont, is a recently-developed Dutch breed of beef cattle. [5]: 172 It derives from the dual-purpose Meuse-Rhine-Issel breed, and is characterised by a high incidence of the double-muscling gene. A breed association was started in 1988. [5]: 172 [4]