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Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca starch. Ambuyat is the national dish of Brunei [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
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Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
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Food and drink in Brunei (2 C) L. ... Malay culture (10 C, 77 P) Mass media in Brunei (7 C, 5 P) N. National symbols of Brunei ... Wikipedia® is a registered ...
The northwest coast of Borneo, areas with large concentration of Bruneian Malays in Brunei and East Malaysia. As per an official statistics, the "Bruneian Malays" term only became official after the 1921 Brunei Ethnic Categories Census, which is different from the 1906 and 1911 census which only mentioned "Barunays" (Brunei's or Bruneian).