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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
Pizza is an emerging fast food in India. [40] Domestic pizza brands include U.S. Pizza, Smokin' Joes and Pizza Corner. Branded pizza is available in most cities in India. India is the largest market for Domino's Pizza outside the US. Pizza brands feature greater "recipe localization" from pizza makers than many other markets such as Latin ...
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Blaze Pizza was founded in Pasadena, California, by Rick and Elise Wetzel in 2011. The chain's first location was opened in Irvine, California , in August 2012, [ 4 ] which was followed two months later by the opening of their second, and flagship , location in October 2012 in Pasadena. [ 5 ]