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American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.
Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended. Other ingredients specified in the standard of identity may be used. [3]
In fact, the story of American cheese goes all the way back to. ... While some European cheeses continued to be made in small amounts, ...
All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese.
Most American cheese is made by blending cheddar and colby cheeses with other ingredients, like extra whey, milk proteins, vitamins, coloring, and emulsifying agents that both hold everything ...
Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.
The production of cheese predates recorded history, beginning well over 7,000 years ago. [1] [2] [3] Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...