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  2. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Non-acclimatized individuals can survive −5 °C, while an acclimatized individual in the same species can survive −30 °C. Plants that originated in the tropics, like tomato or maize , don't go through cold hardening and are unable to survive freezing temperatures. [ 3 ]

  3. People are reporting that their watermelons are exploding ...

    www.aol.com/news/people-reporting-watermelons...

    “A watermelon is basically sugar water and if kept at room temperature, the fruit will respire and use oxygen and the internal sugars to ‘breathe.’ So a warm fruit will lose sugar more ...

  4. Storage tank - Wikipedia

    en.wikipedia.org/wiki/Storage_tank

    A bulk milk cooling tank is a storage tank located in a dairy farm's milkhouse used for cooling and holding fluid milk at a low temperature until it can be picked up by a milk hauler. Since milk leaves the udder at approximately 35 °C, milk tanks are needed to rapidly cool fresh raw milk to a storage temperature of 4 °C to 6 °C, thereby ...

  5. LNG storage tank - Wikipedia

    en.wikipedia.org/wiki/LNG_storage_tank

    A liquefied natural gas storage tank or LNG storage tank is a specialized type of storage tank used for the storage of Liquefied Natural Gas. LNG storage tanks can be found in ground, above ground or in LNG carriers. The common characteristic of LNG Storage tanks is the ability to store LNG at the very low temperature of -162 °C (-260 °F).

  6. Beware: Watermelons Can Literally Explode If You're Not Careful

    www.aol.com/lifestyle/beware-watermelons...

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  7. Hydrogen storage - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_storage

    Compressed hydrogen is a storage form whereby hydrogen gas is kept under pressures to increase the storage density. Compressed hydrogen in hydrogen tanks at 350 bar (5,000 psi) and 700 bar (10,000 psi) are used for hydrogen tank systems in vehicles, based on type IV carbon-composite technology.

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  9. Cryogenic storage dewar - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_storage_dewar

    A cryogenic storage dewar (or simply dewar) is a specialised type of vacuum flask used for storing cryogens (such as liquid nitrogen or liquid helium), whose boiling points are much lower than room temperature. It is named after inventor James Dewar, who developed it for his own work. They are commonly used in low-temperature physics and chemistry.

  1. Related searches what temp can watermelons withstand water pressure in cold storage containers

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