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Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), France , Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking. The German name, Laugengebäck , is used for any baked good dipped in lye.
Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to ...
A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. Johnny Cake: US Virgin Islands: Unleavened, golden-sweet, semi-flattened, fluffy-fried bread made primarily of white flour. Kabkab: Philippines: Deep-fried cassava wafers Kachori: India
A stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.
Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...
Try a spicy variation made with smoky chipotle instead. Or go for something entirely different with a comforting mash-up of chicken parm and lasagna. Looking to bring some trending TikTok recipes ...
Those blessings came in the form of soft, pepperoni-stuffed bread rolls, packaged in a thin plastic wrapper with a colorful label and cartoon of a mustached Italian chef — Baffo's pepperoni ...
Bread roll or dinner roll Commonly served as a meal accompaniment (eaten plain or with butter), or else – cut transversely and with a filling placed between the two halves – used to make sandwiches similar to those produced using slices of bread. Breakfast roll: Ireland: A bread roll filled with elements of a traditional Irish fried ...
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