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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Plankton also make up the base of the marine food web, providing food for all the trophic levels above. Recent studies have analyzed the marine food web to see if the system runs on a top-down or bottom-up approach. Essentially, this research is focused on understanding whether changes in the food web are driven by nutrients at the bottom of ...
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Both plankton play a huge role in keeping our ocean ecosystem healthy. Most zooplankton sink towards the bottom of the ocean during the day, and at night they migrate towards the surface and feed ...
The most abundant species of coccolithophore, Emiliania huxleyi is an ubiquitous component of the plankton base in marine food webs. [56] Management strategies are being employed to prevent eutrophication-related coccolithophore blooms, as these blooms lead to a decrease in nutrient flow to lower levels of the ocean. [57]
The marine neuston, organisms living at the ocean surface, are one of the least studied planktonic groups. Neuston occupies a restricted ecological niche and is affected by a wide range of endogenous and exogenous processes while also being a food source to zooplankton and fish migrating from the deep layers and seabirds.
The distribution of trace metals and relative abundance of macronutrients are reflected in the plankton community structure. For example, the selection of phytoplankton with a high surface area to volume ratio results in HNLC regions being dominated by nano- and picoplankton. This ratio allows for optimal utilization of available dissolved ...
In general, plankton can be categorized on the basis of physiological, taxonomic, or dimensional characteristics. Subsequently, a generic classification of a plankton includes: Bacterioplankton; Phytoplankton; Zooplankton; However, there is a simpler scheme that categorizes plankton based on a logarithmic size scale: Macroplankton (200–2000 μm)