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When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar, sugar, salt, and both ground peppers, and stirfry for a few minutes more ...
' roasted eggplant with fried minced pork '), which is often shortened to chha trob (ឆាត្រប់, lit. ' fried eggplant ') or more correctly dot trob (ដុតត្រប់, lit. ' roasted eggplant ') since minced pork is the ingredient that's stir-fried, not the eggplant, which is grilled or barbecued instead. [1]
Whip up a fast and healthy meal free of mysterious ingredients. Check out the slideshow above to find six stir-fry recipes better than. Whip up a fast and healthy meal free of mysterious ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.
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