Search results
Results from the WOW.Com Content Network
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
Tirggel dough is composed of flour, 29 percent honey, [1] some sugar and water; [4] although one source reports that it is or was made without sugar, which is taken to be an indication of the tirggel's pre-Christian origins. [5] The dough is pressed very thinly into elaborately carved moulds of varying shapes and sizes.
Mont Blanc's Italian name "montebianco" as a dessert (not the mountain), is a loan translation from the French term "mont-blanc ". [31] The term was in use as early as 1900. [32] The Swiss German word "Vermicelles" , a loanword from French, refers to a dessert of chestnut puree. [33]
So whether you're planning the dessert spread for your Christmas, Kwanzaa, or Hanukkah get-togethers (or simply just in need of a mid-week treat in February), these winter-friendly cake recipes ...
It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...
Once the monotony hits, try these Christmas dessert recipes for the holidays that feature seasonal flavors in new, creative ways. I’m talking chocolate gingerbread cookies, mini pecan pies ...
Thirteen desserts : [29] The thirteen desserts are the traditional Christmas dessert in the French region of Provence. The Christmas supper ends with 13 dessert items, representing Jesus Christ and the 12 apostles. The desserts are traditionally set out Christmas Eve and remain on the table three days until December 27. [32] Walnut; Quince ...
For premium support please call: 800-290-4726 more ways to reach us