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  2. Wheat grain classes - Wikipedia

    en.wikipedia.org/wiki/Wheat_grain_classes

    Falling number, sec Use TDA 1 Corrector >12.5 >300: 0.8-1.5 ... Canada has a unique requirement that the varieties of wheat grains should allow for purely visual ...

  3. Taxonomy of wheat - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_wheat

    These variety names are now largely abandoned, but are still sometimes used for distinctive types of wheat such as miracle wheat, a form of T. turgidum with branched ears, known as T. t. L. var. mirabile Körn. The term "cultivar" (abbreviated as cv.) is often confused with "species" or "domesticate". In fact, it has a precise meaning in botany ...

  4. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    With the falling number test, so-called weather- or sprout-damaged wheat or rye, which adversely affects bread-making quality, could be detected at the grain silo intake within a few minutes. Sprouting , or pre-harvest germination , is caused by damp or rainy weather conditions during the final stage of maturation of the crop.

  5. Wheat production in the United States - Wikipedia

    en.wikipedia.org/wiki/Wheat_production_in_the...

    The exported wheat varieties are hard red winter, white wheat (about 66%), Hard Red Spring (about 50%), Soft Red Winter, and durum wheat. However, the producers continue to increase exports as in the domestic market wheat products have not been competitive in recent years. [14]

  6. Sprout damage - Wikipedia

    en.wikipedia.org/wiki/Sprout_damage

    The falling number test is a measure of the presence of this enzyme. A high falling number indicates that the wheat is sound and satisfactory for most baking processes. A low falling number indicates that harmful sprouting has occurred and is suggestive of reduced baking quality.

  7. Crop diversity - Wikipedia

    en.wikipedia.org/wiki/Crop_diversity

    A new variety might, for example, be higher yielding, more disease resistant or have a longer shelf life than the varieties from which it was bred. The practical use of crop diversity goes back to early agricultural methods of crop rotation and fallow fields, where planting and harvesting one type of crop on a plot of land one year, and ...

  8. List of Canadian heritage wheat varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian_heritage...

    A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888. A variety originally from Russia. Early maturing, and the parent of Preston and Stanley. Hard Red Calcutta, 1890. A variety from ...

  9. Category:Wheat cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Wheat_cultivars

    This page was last edited on 25 January 2017, at 10:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.