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In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...
Chlorine dioxide is also superior to chlorine when operating above pH 7, [17]: 4–33 in the presence of ammonia and amines, [28] and for the control of biofilms in water distribution systems. [25] Chlorine dioxide is used in many industrial water treatment applications as a biocide, including cooling towers, process water, and food processing ...
Two drops of 5% solution also suffices. Double the amount of bleach if the water is cloudy, colored, or very cold. Afterwards, the water should have a slight chlorine odor. If not repeat the dosage and let stand for another 15 minutes before use. After this treatment, the water may be left open to reduce the chlorine smell and taste. [22] [6]
This is an accepted version of this page This is the latest accepted revision, reviewed on 29 September 2024. Not to be confused with sodium chloride. Sodium chlorite The sodium cation Space-filling model of the chlorite anion Names IUPAC name Sodium chlorite Other names Chlorous acid, sodium salt Textone Identifiers CAS Number 7758-19-2 Y 49658-21-1 (trihydrate) Y 3D model (JSmol) Interactive ...
Hypochlorous acid is an inorganic compound with the chemical formula Cl O H, also written as HClO, HOCl, or ClHO. [2] [3] Its structure is H−O−Cl.It is an acid that forms when chlorine dissolves in water, and itself partially dissociates, forming a hypochlorite anion, ClO −.
This group comprises aqueous solution of chlorine, hypochlorite, or hypochlorous acid. Occasionally, chlorine-releasing compounds and their salts are included in this group. Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations.
The most common disinfection method involves some form of chlorine or its compounds such as chloramine or chlorine dioxide. Chlorine is a strong oxidant that rapidly kills many harmful micro-organisms. Because chlorine is a toxic gas, there is a danger of a release associated with its use.
Over the next few years, chlorine disinfection using chloride of lime (calcium hypochlorite) was rapidly implemented in drinking water systems around the world. [ 10 ] The technique of purification of drinking water by use of compressed liquefied chlorine gas was developed by a British officer in the Indian Medical Service , Vincent B. Nesfield ...