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  2. Do Olives Go Bad? It’s Complicated

    www.aol.com/lifestyle/olives-bad-complicated...

    We love olives on cheese plates and pizzas, in salads and sandwiches—you name it. Still, we’d be lying if we said the suckers never got lost in the clutter of condiments in our kitchen. If you ...

  3. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Once you open a jar of peanut butter, you can typically store it up to three to four months in the pantry. Chocolate Storing boxed chocolate in room temperature may last you six to nine months.

  4. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    Traditionally, freshly collected olives were laid up within a large tub (Hebrew: מעטן) and sprinkled with salt before they were to be crushed in the mill, and which function served to heat-up the olives and to induce sweating, thereby bringing them to an advanced stage of ripeness, and make it easier to extract the oil once the olives are ...

  5. Dog grooming - Wikipedia

    en.wikipedia.org/wiki/Dog_grooming

    Dog grooming refers to the hygienic care of a dog, a process by which a dog's physical appearance is enhanced. A dog groomer (or simply "groomer") is a professional that is responsible for maintaining a dog’s hygiene and appearance by offering services such as bathing, brushing, hair trimming, nail clipping, and ear cleaning.

  6. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. [105] To leach the oleuropein from olives, commercial producers use lye , which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. [ 105 ]

  7. Do Olives Go Bad? It’s Complicated

    www.aol.com/olives-bad-complicated-220000639.html

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  8. This Is How to Tell When Your Olive Oil Is Bad

    www.aol.com/lifestyle/tell-olive-oil-bad...

    The scent of bad olive oil is distinct, so you should be able to tell just by giving your olive oil a quick sniff to see if it has gone bad. If your oil has a rancid smell, it is time to toss it.

  9. Rooster olives - Wikipedia

    en.wikipedia.org/wiki/Rooster_Olives

    Olives are a traditional Chinese ingredient, one used in dishes such as Chicken and Lam (Lam is the Chinese word for a white olive.) Fresh olives undergo a complicated process; mixed with Chinese herbs and seasoning. Different pickling procedures make for varied flavors.