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The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
Its publication deals with issues on food science and technology, including food allergy, food chemistry, food engineering, food processing, and product development. The editor-in-chief in 2007 was Peter Berry Ottaway.
Thermo Fisher's (TMO) recent launches within Chromatography and Mass Spectrometry like Thermo Scientific Orbitrap IQ-X Tribrid Mass Spectrometer should have contributed to its Q3 top line.
Trends in Food Science and Technology (TIFS), a mini peer-review scientific journal that is more involved in product development than basic research. Food Processing Intelligence (FPI), the official EFFoST book published twice a year on the status of the food industry in Europe. Position papers on various issues in European food science and ...
Second quarter (Q2): Jan. 1 through March 31. Third quarter (Q3): April 1 through June 30. Fourth quarter (Q4): July 1 through Sept. 30. Caitlyn Moorhead contributed to the reporting for this article.
The economy grew at a 2.1% pace in the April-June quarter and is expanding at a pace well above what Federal Reserve officials regard as the non-inflationary growth rate of around 1.8%.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research ( CSIC ).
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available.