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D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles.
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Demonstration at the Calgary Stampede of a traditional method of drying meat for pemmican. Traditionally, the meat was cut in thin slices and dried, either over a slow fire or in the hot sun until it was hard and brittle. Approximately 5 pounds (2,300 g) of meat are required to make 1 pound (450 g) of dried meat suitable for pemmican.
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The Blackface is reared principally for meat production, [2] usually through cross-breeding. Blackface ewes are commonly put to Blue-faced Leicester rams to produce the Scottish Mule or Scottish Greyface. Ewes of this cross-breed retain some characteristics of each parent – maternal qualities and hardiness from the dam, and fecundity and meat ...
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Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.