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2. The Best Slow Cooker Brands According to Our Test Kitchen - AOL

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   How did the slow cookers do prepping our readers’ recipe submissions? Slow cooking dishes in our Test Kitchen: We test dozens and dozens of recipes every month.

3. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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   Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

4. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

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   Assess the size of your cooker: Slow cookers have varying capacities. Be sure to use the right size for the recipe and only fill it to the manufacturer's recommended amount to prevent spillage ...

5. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

6. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Related: 50 Slow-Cooker Family Meals Under $20. t_kimura/istockphoto. ... Generally dark meat and fattier cuts turn out best in a slow cooker, because they don't dry out, but lean meats take on an ...

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Dolsot – a small-sized cookware-cum-serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice). [19] [20] [21] In Korean cuisine, various hot rice dishes such as bibimbap or gulbap (oyster rice) as well as plain white rice can be prepared and served in dolsot.

9. 50 Slow-Cooker Family Recipes Under $20 - AOL

   www.aol.com/50-slow-cooker-family-recipes...

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