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Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
How to sauté frozen broccoli. You can sauté frozen broccoli just as you would fresh broccoli. Add oil to a skillet on medium-high heat. Add your frozen broccoli and season as desired.
Hands on time: 15 mins ... While the pies finish baking boil the broccoli in a large saucepan of boiling water for 2 minutes. Add the frozen peas and boil together for a further 2 minutes before ...
10 oz frozen broccoli spears, cooked and drained; 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup; 1 / 3 cup milk; 1 / 4 cup shredded cheddar cheese; 2 tbsp dry bread crumbs; 1 tsp butter, melted; 1 / 8 tsp paprika
The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show. 50 broccoli recipes for a boost of greens ...
Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
Transfer the sheet pan to the freezer until broccoli is frozen, about 1 or 2 hours. Put the frozen broccoli in an airtight freezer-safe container or bag, then return to the freezer. Label the ...
Related: 21 Best Recipes That Use Frozen Vegetables. The broccoli will be brown on the bottom and still vibrant green on the top, perfect for serving on the side with your salmon or chicken thighs ...