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Thúc giục đoàn ta xung phong đi giết quân thù. Vai sát vai chung một bóng cờ. Vùng lên! Nhân dân miền Nam anh hùng! Vùng lên! Xông pha vượt qua bão bùng. Thề cứu lấy nước nhà! Thề hy sinh đến cùng! Cầm gươm, ôm súng, xông tới! Vận nước đã đến rồi. Bình minh chiếu khắp nơi.
Tiếng gọi thanh niên, or Thanh niên hành khúc (Saigon: [tʰan niəŋ hân xúk], "March of the Youths"), and originally the March of the Students (Vietnamese: Sinh Viên Hành Khúc, French: La Marche des Étudiants), is a famous song of the Vietnamese musician Lưu Hữu Phước.
Francis Xavier Truong Buu Diep (Vietnamese: Phanxicô Xaviê Trương Bửu Diệp or Cha Diệp; January 1, 1897 – March 12, 1946) was a Vietnamese Catholic priest who served the people of Bạc Liêu Province. [1]
Her real name is Trần Thị Cẩm Ly and was born on 30 March 1970, in Saigon.Her hometown is in Qui Nhơn, Bình Định.She is the third child (her fan named her as Chi Tu according to Southern order in the family) of family with six siblings, her father is composer Tran Quan Hien, her two younger sisters are Hà Phương and Minh Tuyết who are also singers (apparently they're locating ...
Lưu Hữu Phước attend the Petrus Ký highschool in Saigon (now is the Lê Hồng Phong High School for the Gifted) in about 1935. He met Mai Văn Bộ and Huỳnh Văn Tiểng and they quickly became closes friends. They were later known as "the trio of Hoàng–Mai–Lưu" and collaborated in many music projects.
Vietnamese poetry originated in the form of folk poetry and proverbs. Vietnamese poetic structures include Lục bát, Song thất lục bát, and various styles shared with Classical Chinese poetry forms, such as are found in Tang poetry; examples include verse forms with "seven syllables each line for eight lines," "seven syllables each line for four lines" (a type of quatrain), and "five ...
Ngô Quyền is an urban district (quận) of Hai Phong, the third largest city of Vietnam.It is named after King Ngô Quyền who defeated the Chinese at the famous Battle of Bạch Đằng River north of modern Haiphong and ended 1,000 years of Chinese domination dating back to 111 BC under the Han dynasty.
After the fermentation is complete, the contents of the barrels are pressed, drained through the tap, and filtered into jars. The first pressing is known as nuoc mam nhi; according to producer Cuong Pham, this first pressing often is not sold but is kept by the producer for their own use and to gift to family and friends. [2]: 17