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Healthy People is a program of a nationwide health-promotion and disease-prevention goals set by the United States Department of Health and Human Services.The goals were first set in 1979 "in response to an emerging consensus among scientists and health authorities that national health priorities should emphasize disease prevention".
Research links many health issues to the lack of nutritious food, and since food insecurity disproportionately impacts people of color, so do these health conditions. For example, cancer, diabetes, and other nutrition-related health conditions are disproportionately seen in communities of color. [ 26 ]
Dairy products that are either fat-free or low fat, including milk, yogurt, cheese, and fortified soy beverages; Protein foods to include seafood, lean meats, poultry, eggs, legumes (beans and peas), and nuts, seeds, and soy products [23] Limit these in diet: Trans fats; Saturated fats to less than 10% of calories; Added sugars to less than 10% ...
The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4] Healthy, Hunger-Free Kids Act and Michelle Obama were a step in transforming the food pyramid ...
The World Health Organization (WHO) has identified healthy aging as a key priority from 2016 to 2030, developing a policy framework that advocates for action across multiple sectors. [166] The program aims to help older adults (those aged 65 and over) maintain functional ability, ensuring their well-being and active participation in society.
Additionally, within the United States, Healthy People 2030 [9] is an objective-driven framework which can guide public health practitioners and healthcare providers on how to address social determinants of health at the community level. [10]
Another predecessor of the definition was the 1979 Healthy People report of the Surgeon General of the United States, [10] which noted that health promotion "seeks the development of community and individual measures which can help... [people] to develop lifestyles that can maintain and enhance the state of well-being". [12]
The Global Health Strategy for Women, Children and Adolescents 2016-2030 was launched in September 2015, building on experience gained from 2010 to 2015, with the inclusion of adolescents as an additional target group. [6]