Search results
Results from the WOW.Com Content Network
"Liverpool is the pool of life, it makes to live." [7] As a result, a statue of Jung was erected in Mathew Street in 1987, but being made of plaster, was vandalised and replaced by a more durable version in 1993. Today, Mathew Street is one of Liverpool's most popular nightlife destinations. [8]
The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. [ 2 ] [ 3 ] [ 4 ] The Meatpacking Business Improvement District along with signage in the area, extend these borders farther north to West 17th Street ...
Hell's Kitchen, also known as Clinton, or Midtown West on real estate listings is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6]
This is a list of neighborhoods in the New York City borough of Manhattan arranged geographically from the north of the island to the south. The following approximate definitions are used: Upper Manhattan is the area above 96th Street. Midtown Manhattan is the area between 34th Street and 59th Street. Lower Manhattan is the area below 14th Street.
Spencer Leigh, The Cavern: The Most Famous Club in the World, The Story of the Cavern Club, SAF Publishing, 2008, 224 pp. ISBN 978-0946719907; Phil Thompson, The Best of Cellars : The Story of the World famous Cavern Club, The Bluecoat Press, 1994, 208 pp. ISBN 978-1872568164. Rev. & upd. ed. by NPI Media Group, 2007, 192 pp, ISBN 978-0752442020
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]