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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The New Revised Standard Version(NRSV) is a translation of the Bible in contemporary English. Published in 1989 by the National Council of Churches,[8]the NRSV was created by an ecumenicalcommittee of scholars "comprising about thirty members".[9] The NRSV relies on recently published critical editionsof the original Hebrew, Aramaic, and Greek ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The Revised Standard Version ( RSV) is an English translation of the Bible published in 1952 by the Division of Christian Education of the National Council of the Churches of Christ in the USA. [1] This translation itself is a revision of the American Standard Version (ASV) of 1901, [2] and was intended to be a readable and literally accurate ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
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