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Website. Bangladesh Fisheries Development Corporation. Bangladesh Fisheries Development Corporation or BFDC, [1] is a national corporation that constructs fish harbours, runs cold storage, auction houses, processing centre, and transportation centre for fishes in Bangladesh and is located in Motijheel Thana, Dhaka, Bangladesh. [2] [3]
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" (which means, Bengali by fish and rice). Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the wild ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
The Central Institute of Fisheries Technology (CIFT) was formed in 1954 and started functioning in 1957 from its headquarters in Kochi. It is considered to be the only institute where research facilities are available in all disciplines related to fishing and fish processing. [3] CIFT is an ISO/IEC 17025:2005 NABL accredited and ISO 9001:2015 ...
In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro.
Thakurmar Jhuli ( Bengali: ঠাকুরমার ঝুলি; Grandmother's Bag [of tales]) is a collection of Bengali folk tales and fairy tales. The author Dakshinaranjan Mitra Majumder collected some folktales of Bengali and published some of them under the name of " Thakurmar Jhuli " in 1907 (1314 of Bengali calendar ). The Nobel ...
Hutki shira, Hukoin Shira, Fukoin Shira or shutki shira (depending on different towns) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1] [2] It is cooked without oil or fat. [3] The dish is famous in the Sylhet region of Bangladesh and it has many variations. [4]
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