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2. Bolo fiado - Wikipedia

   en.wikipedia.org/wiki/Bolo_Fiado

   Sri Lanka. Main ingredients. Flour, sugar, eggs, cashew nuts, icing, vanilla extract, rose water. Variations. Pumpkin preserve. Bolo Fiado, or Bolo Folhado ( Sinhala: බොලෝ ෆියාඩෝ ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar and rose water filling. [1]

3. Poruwa ceremony - Wikipedia

   en.wikipedia.org/wiki/Poruwa_ceremony

   The Poruwa ceremony appears to have existed in Sri Lanka before the introduction of Buddhism in the 3rd century BC. The Poruwa ceremony was a valid custom as a registered marriage until the British introduced the registration of marriages by Law in 1870. Today's Poruwa ceremony has been influenced by both upcountry and low country customs of ...

4. Breudher - Wikipedia

   en.wikipedia.org/wiki/Breudher

   Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh ), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1] [2] [3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochin, a city in the south-west of India. [4]

5. Fans Are Loving Martha Stewart’s ‘Modern-Take’ on This ...

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   Martha Stewart’s new take on key-lime pie is something straight out of our baking dreams! On July 29, Stewart posted a mouth-watering photo of her new pie recipe with the caption, “Our modern ...

6. Love cake - Wikipedia

   en.wikipedia.org/wiki/Love_cake

   Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. [1] They are often baked for cultural celebrations such as Christmas, [2] birthdays and weddings, served wrapped in gold paper for guests to eat or take home. [3]

7. The Secret to Martha Stewart’s Easy Yet Flavorful Peach Pie ...

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8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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9. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.